Shared by Christila Chandra for the duration of our job interview on Infinite Power This Summer season.
Fresh, seasonal vegetables and fruits – reduce, skewered or arranged into interesting shapes
Quinoa Salad with brightly colored leaves and greens
Kale salad with baked beets or other red or yellow veggies
Grilled vegetable platters
Dips with vegetable sticks and sunflower seed crackers
Fruits on skewers shown in a little vase
Mini vegetable wraps
Excess Energy Ideas:
Include nuts and seeds (toasted or uncooked) to these dishes to enhance the power.
Pesto can be diluted with lemon or lime juice and utilized as a dressing
on quinoa or kale salad and the grilled vegetables.